Grams brought me some pumpkin all the way from Harrisburg, Pennsylvania, so today I branched out from our normal chocolate chip waffles and made these pumpkin chocolate chip waffles. My choosy eater chose not to even try them, but everyone else loved them! I made them the busy mom method, which is to not separate the eggs. Grams liked them so much, she had some for lunch, too!
Ingredients:
1 1/2 c flour (I used 1 c white and 1/2 c whole wheat)
1 T corn starch
1 T baking powder
1 t salt
1 t ground cinnamon
1/2 t ground ginger
3/4 c pumpkin puree
2 eggs
1 c milk
1/4 c honey
3 T oil
1 t vanilla
1/3 c chocolate chips
1. Combine dry ingredients in a bowl.
2. Add liquid ingredients and mix well.
3. Add chocolate chips and mix.
3. Cook in a waffle maker according to your waffle maker instructions.
4. To keep warm, place waffles on a cookie sheet in an oven set at 200 degrees.
5. Serve as is and enjoy counting chocolate chips:)
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