Split Pea Soup Recipe

I love making soups.  I know I have said that before, but I really love making soups.  This is another Mobley favorite, a revised version from the Better Homes and Garden Cookbook that my husband brought to our marriage!


Ingredients:
4 cups broth
4 cups water
1 lb. dry split peas
1/2 t marjoram
1 bay leaf
1/2 c chopped onion
2 c chopped vegetables (carrots, celery, green pepper)
14 oz. turkey sausage, cut however you want.

1. Combine all ingredients except sausage in a big pot.  Bring to a boil, reduce heat, cover and simmer for 1 1/2 - 2 hours.
2. Stir in sausage and heat through.
3. Serve with brown rice and Tony's!