Truly, every southern cook should be able to whip up a tasty cornbread for the family. I have not been happy with the cornbread recipes in any of my cookbooks. Maybe that has to do with the collection of cookbooks I own: Better Homes and Gardens, Laurel's Kitchen, and Whole Foods for the Whole Family. An Internet search a few years ago led me to this tasty
recipe. I am used to serving cornbread in squares rather than triangles, so I make it in a square 9x9 pan rather than the round pan called for in the recipe.
This is especially good served with tomato corn soup, which I hope to post in the future.
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